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Simply soak the clay pot for 10 minutes and put into cold oven. This clay pot will make the most tender chicken you have ever tasted. Can be used for chicken, meats, fish, soups, desserts, etc. 4 qts. - up to 14 lbs, 15 1/4 x 10 5/8 x 7 1/2. You are at: Kitchenware >
Baking
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